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Organic Food & Farming in Iran

Kledal, Paul Rye; Mahmoudi, Hossein and Damghani, Abdol Majid Mahdavi (2012) Organic Food & Farming in Iran. In: The World of Organic Agriculture - Statistics and Emerging Trends 2012. FiBL and IFOAM, Bonn, pp. 184-189.

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Summary

An article on Irans Geography, agriculture and socio-economic condition, the historical development of the organic sector in Iran, its production structure and type of output as well as markets and future prospects.


EPrint Type:Book chapter
Keywords:Iran, organic, export, markets
Subjects: Food systems > Markets and trade
"Organics" in general > History of organics
Research affiliation: Denmark
Iran
ISSN:FiBL 978-3-03736-180-1
Deposited By: Kledal, Dr. Paul Rye
ID Code:20505
Deposited On:04 Mar 2013 10:36
Last Modified:04 Mar 2013 10:37
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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