Rebsdorf, Simon Olling (2011) Organic for the future. Parliament Magazine, 19 December 2011 (340), pp. 106-107.
- Published Version
Organic research and innovation moves the organic food sector from a niche to a general reference model for sustainable agriculture.
Europe faces major challenges to conserve biodiversity, secure soil, and promote animal welfare and there is an urgent need to ensure global food security. Organic food and farming paves the way to meet these challenges; but to
succeed a further development of organic food and farming is key.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||Organic research and development, EU, funding, eco-functional intensification, research programmes, GUDP, Organic RDD, CORE Organic, CORE Organic II, ICROFS, EU regulation, regulation, TP Organics|
|Subjects:||"Organics" in general|
Knowledge management > Education, extension and communication > Technology transfer
|Research affiliation:|| Denmark > ICROFS - International Centre for Research in Organic Food Systems|
European Union > CORE Organic II
|Deposited By:||Administrator, Orgprints|
|Deposited On:||04 Jan 2012 12:08|
|Last Modified:||02 May 2012 09:34|
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