2014: Entwicklung der Methode Biokristallisation für Milchproben [Development of the biocrystallisation method for milk-samples]
(2007) Entwicklung der Methode Biokristallisation für Milchproben [Development of the biocrystallisation method for milk-samples]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
Full text available as: |
Summary
This study deals with the question under which circumstances (concerning milk and CuCl2-concentration per picture) and with which variation the method of biocrystallisa-tion is able to distinguish different milk qualities. Milk qualities are UHT- and raw milk as well as milk from the beginning (A-milk) and ending (E-milk) of lactation. A matrix from different mixing ratios showed that milk qualities are best visually differentiated by 350µL milk and 175mg CuCl2 per plate. However there exists a certain variation in repeatedly produced pictures of one quality. Therefore 38% of the A- and E-milk-pictures were sorted out because of technical errors (unusual morphology). With 42% of the pictures the two samples were successfully differentiated by describing the morphological features. With the texture analysis program a significant difference between the samples (p<0,05) was found when analysing selected regions of the picture.
| Document Language: | Deutsch - German |
|---|---|
| Keywords: | Lebensmittelqualität, Biokristallisation; food quality, biocrystallisation, milk |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | International Conferences > Scientific Conferences for D,A,CH (Wissenschaftstagung) > Scientific Conference 2007 > 4 Other subjects > 4.2 Food quality Germany > Univ. Kassel, Ecol. Agricultural Sciences > Food Quality, Food Culture > Holistic Methods |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 2014 |
| Contact: | Wohlers, Jenifer |
| Deposited On: | 10 May 2007 |
| EPrint Type: | Conference poster |
| Published?: | Published |
| Type of presentation: | Poster |
| Peer Review Status: | Peer-reviewed and accepted |
| Additional Publishing Information: | Die endgültige Version des Beitrags ist veröffentlicht in: S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007) Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/ |
Archive Staff Only: edit this record
