Jacobsen, A. (2011) Økologisk svinekød skal adskille sig fra konventionelt. Maskinbladet, 12 August 2011, p. 34.
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Summary
Et forskningsprojekt med Sortbroget Dansk Landrace viste, at grisene var mere fede, produktiviteten var ringere, men kødet smagte nøddeagtigt
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Animal husbandry Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 19979 |
| Deposited On: | 13 Dec 2011 13:32 |
| Last Modified: | 13 Dec 2011 13:32 |
| Document Language: | Danish - Dansk |
| Status: | Published |
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