Kongsted, A.G. (2011) Den fouragerende gris. Økologi og Erhverv, 12 August 2011, 482, pp. 16-17.
![[img]](http://orgprints.org/style/images/fileicons/application_pdf.png)
|
PDF
495Kb |
Summary
I årtier har grise fået maden serveret. Det vil forskere ved Aarhus Universitet nu lave om på. I et nyt forskningsprojekt skal grisene arbejde for føden.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Gris; økologi; frilandsproduktion |
| Subjects: | Farming Systems Animal husbandry Animal husbandry > Feeding and growth Animal husbandry > Breeding and genetics Animal husbandry > Health and welfare |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg Denmark > Organic RDD > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 19916 |
| Deposited On: | 01 Dec 2011 15:37 |
| Last Modified: | 13 Dec 2011 09:22 |
| Document Language: | Danish - Dansk |
| Status: | Published |
Repository Staff Only: item control page
