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Den fouragerende gris

Kongsted, A.G. (2011) Den fouragerende gris. Økologi og Erhverv, 12 August 2011, 482, pp. 16-17.

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Summary

I årtier har grise fået maden serveret. Det vil forskere ved Aarhus Universitet nu lave om på. I et nyt forskningsprojekt skal grisene arbejde for føden.


EPrint Type:Newspaper or magazine article
Keywords:Gris; økologi; frilandsproduktion
Subjects: Farming Systems
Animal husbandry
Animal husbandry > Feeding and growth
Animal husbandry > Breeding and genetics
Animal husbandry > Health and welfare
Research affiliation: Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg
Denmark > Organic RDD > SUMMER
Deposited By: Kirkegaard, Lene/LKI
ID Code:19916
Deposited On:01 Dec 2011 15:37
Last Modified:13 Dec 2011 09:22
Document Language:Danish - Dansk
Status:Published

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