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Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.

Schumacher, Henrik; Gau, Achim Ernst; Klodmann, Jennifer and Paulsen, Hans Marten (2011) Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 25-32.

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Summary

Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for high methionine contents are required for the selection process.


EPrint Type:Book chapter
Keywords:sulfur amino acids, grain legumes, plant breeding, methionine contents, Aminosäuren, Methionin, Körnerleguminosen, Pflanzenzüchtung
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Soil
Crop husbandry > Breeding, genetics and propagation
Knowledge management
Research affiliation: Germany > University of Hannover
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Deposited By: Rahmann, Prof. Dr. Gerold
ID Code:19863
Deposited On:10 Jan 2012 09:48
Last Modified:10 Jan 2012 12:49
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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