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Development of an oral tolerance model in rats for investigation of bioactive food components

Jacobsen, Maja; Juul-madsen, Helle Risdahl and Lauridsen, Charlotte (2010) Development of an oral tolerance model in rats for investigation of bioactive food components. In: Proceedings of the Nutrition Society, 69, E289.

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Summary

In a recent study on rats, complete diets produced from three cultivation systems were compared on a range of health biomarkers, and notable differences appeared with regard to IgG levels(1). In order to chase this result, the objective of the present study was to develop an oral tolerance model in rats for comparison of diets composed of ingredients from different organic and conventional cultivation systems with regard to immunological responses.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGTRACE - Organic food and health
Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Deposited By: Holme, Ms. Mette
ID Code:19731
Deposited On:30 Nov 2011 12:05
Last Modified:30 Nov 2011 12:35
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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