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Phenotypic indicators to identify methionine rich European grain legumes and the correlation of grain methionine contents with the sulphur supply

Paulsen, H. M.; Schumacher, H.; Gau, A. E.; Sass, O.; Jürgens, H.-U. and Dieterich, R. (2010) Phenotypic indicators to identify methionine rich European grain legumes and the correlation of grain methionine contents with the sulphur supply. In: Hera, Christina; Dumitru, Mihail; Schnug, Ewald; Dorneanu, Aurel; Haneklaus, Silvia; Popescu, Ana; Anton, Iulia and Panoiu, Ioana (Eds.) Meeting the fertilizer demand on a changing globe: Biofuels, climate change and contaminats - Proceedings, pp. 90-97.

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Summary

Home grown legumes are a valuable protein source for pure on-farm diets for livestock in organic farming. Whereas protein of Glycine max naturally has higher contents of methionine nand also lysine typical European grain legumes (Pisum sativum L., Vicia faba L., Lupinus angustifolius L.) used in organic farms as component of animal food are relatively low in those amino acids.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic farming, plant breeding, European grain legume, methionine, Pisum sativum L., Vicia faba L., Lupinus angustifolius L.
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Knowledge management
Research affiliation: Germany > Federal Research Centre for Cultivated Plants - JKI > Institute of Resistance Research and Stress Tolerance
Germany > University of Hannover
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Germany > Other organizations
Related Links:http://www.icpa.ro/ciec/programCIEC.pdf
Deposited By: Rahmann, Prof. Dr. Gerold
ID Code:19683
Deposited On:17 Jan 2012 09:45
Last Modified:17 Jan 2012 09:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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