Lizarazo, Clara and Stoddard, Fred (2011) Lentil: a new crop in Finland. Food, feed, fuel and fun : Nordic light on future land use and rural development, 24 th NJF congress, Uppsala, Sweden, June 14-16, 2011.
- Published Version
Early cultivars of lentil can help to increase the arable land dedicated to legumes in Finland, and provide a high-value protein crop.
Lentil can help to diversify Finnish cropping systems and improve soil quality thanks to BNF.
Locally grown lentil can help to reduce greenhouse gas emissions.
Finnish grown lentil could be consumed locally and could also be exported.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Other|
|Keywords:||lentil, cultivars, cultivation|
|Research affiliation:||Finland > Univ. Helsinki|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||28 Oct 2011 10:06|
|Last Modified:||28 Oct 2011 10:06|
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