Rasmussen, I.A.; Meier, J. and Willer, H. (2011) Organic Eprints - making research in Organic Food and Farming more visible. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, John; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is life - knowledge for tomorrow. Proceedings of the Third Scientific Conference of the International Society of Organic Agriculture Research , ISOFAR, Bonn, Germany, 2, pp. 326-329.
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Summary
Organic Eprints is an Open Access archive for research in organic food and farming. While based in Europe, it is international and open for deposits from all over the world. Since the start in 2002, the archive has steadily grown to over 10,000 deposits in 2010. Open Access enables more users to download and read the deposited papers, and this may lead to increased citations. Development of a platform based on Organic Eprints among other agriculture-related archives should make search even stronger. All researchers who work with organic food and farming are encouraged to register and deposit their work in Organic Eprints.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Open Access, research, publications, archive, citations |
| Subjects: | Knowledge management > Education, extension and communication > Technology transfer Knowledge management > Research methodology and philosophy > Research communication and quality |
| Research affiliation: | Germany > FiBL Germany - Research Institute of Organic Agriculture Denmark > ICROFS - International Centre for Research in Organic Food Systems Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland International Conferences > 2011: IFOAM OWC: 3rd ISOFAR Scientific Conference |
| Deposited By: | Rasmussen, Ilse Ankjær |
| ID Code: | 19568 |
| Deposited On: | 02 Nov 2011 15:23 |
| Last Modified: | 08 Nov 2011 08:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
| Additional Publishing Information: | Socio-Economy, Livestock, Food Quality, Agro-Ecology and Knowledge Dissemination (vol. title) |
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