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Organic Eprints - making research in Organic Food and Farming more visible

Rasmussen, I.A.; Meier, J. and Willer, H. (2011) Organic Eprints - making research in Organic Food and Farming more visible. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, John; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is life - knowledge for tomorrow. Proceedings of the Third Scientific Conference of the International Society of Organic Agriculture Research , ISOFAR, Bonn, Germany, 2, pp. 326-329.

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Summary

Organic Eprints is an Open Access archive for research in organic food and farming. While based in Europe, it is international and open for deposits from all over the world. Since the start in 2002, the archive has steadily grown to over 10,000 deposits in 2010. Open Access enables more users to download and read the deposited papers, and this may lead to increased citations. Development of a platform based on Organic Eprints among other agriculture-related archives should make search even stronger. All researchers who work with organic food and farming are encouraged to register and deposit their work in Organic Eprints.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Open Access, research, publications, archive, citations
Subjects: Knowledge management > Education, extension and communication > Technology transfer
Knowledge management > Research methodology and philosophy > Research communication and quality
Research affiliation: Germany > FiBL Germany - Research Institute of Organic Agriculture
Denmark > ICROFS - International Centre for Research in Organic Food Systems
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland
International Conferences > 2011: IFOAM OWC: 3rd ISOFAR Scientific Conference
Deposited By: Rasmussen, Ilse Ankjær
ID Code:19568
Deposited On:02 Nov 2011 15:23
Last Modified:08 Nov 2011 08:43
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Socio-Economy, Livestock, Food Quality, Agro-Ecology and Knowledge Dissemination (vol. title)

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