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Økologisk kvalitet – fra jord til bord

Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.

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Summary

Hvilke faktorer, i produktionskæden, har væsentlig betydning for kva-liteten af et økologisk produkt, og hvordan videreudvikler vi denne kvalitet?


EPrint Type:Newspaper or magazine article
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Food systems > Produce chain management
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > DARCOF III (2005-2010) > VEGQURE - Organic cropping Systems for Vegetable production
European Union > CORE Organic > QACCP
Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Deposited By: Kristensen, Ph.D. Hanne L.
ID Code:19559
Deposited On:25 Oct 2011 07:06
Last Modified:03 Jul 2012 12:12
Document Language:Danish - Dansk
Status:Published
Refereed:Not peer-reviewed

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