Kristensen, Hanne L. (2010) Økologisk kvalitet i hele produktionskæden. Landbrugsavisen, 6 August 2010, p. 10.
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Summary
Et europæisk projekt har etableret et kvalitetssikringssystem QACCP, som kan bruges til at optimere økologiske grønsagsprodukters kvalitet. Det kan anvendes på hele produktionskæden fra dyrkning i marken til det forarbejdede produkt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems > Produce chain management Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > VEGQURE - Organic cropping Systems for Vegetable production European Union > CORE Organic > QACCP Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences |
| Deposited By: | Kristensen, Ph.D. Hanne L. |
| ID Code: | 19556 |
| Deposited On: | 25 Oct 2011 07:10 |
| Last Modified: | 03 Jul 2012 12:13 |
| Document Language: | Danish - Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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