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Organic olive selected innovations in the production systems in Spain

Labrador, J; Gonzálvez, V and Pajarón, M (2011) Organic olive selected innovations in the production systems in Spain. In: Migliorini, Paola; Minotou, Charikleia; Lusic, Drazen; Hashem, Yousry and Martinis, Aristotelis (Eds.) Book of Abstract. International Conference on ORGANIC AGRICULTURE and AGRO-ECO TOURSIM in the Mediterranean, DIO.

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Summary

Organic farming can be seen as a whole innovation approach, but we can also find some single improved practices which can be diseminanted to other farmers in other regions.In this paper several innovations used in the production chain of olive trees in Spain have been identified in an inquiry made to 200 organic olive oil producers/processors. Some of this innovations were selected and discussed in detail regarding it´s adoption at the expert workshop organised by the Biolmed Project in the framework of the First Spanish Organic Olive oil production Symposium in Córdoba (Spain). The results of this discussions and the reference compilation about the selected innovations are presented here with a shortly description, adventages/disaventages, experiences and information sources. Most of the selected innovations in production methods can be easily adopted by organic farmers


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Crop husbandry > Production systems > Fruit and berries > Olive
Research affiliation: Spain > SEAE - Spanish Society of Organic Farming
International Conferences > 2011: Organic Agriculture and Agro-Eco tourism in the Mediterranean
ISBN:978-960-85961-7-7
Related Links:http://www.abmconference2011.org/
Deposited By: Migliorini, Dr Paola
ID Code:19529
Deposited On:13 Dec 2011 13:34
Last Modified:13 Dec 2011 13:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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