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Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa sui piccoli consumatori

Vairo , Daniela and Zanoli, Raffaele (2009) Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa sui piccoli consumatori. [Qualitative caracheristics of baby food: an explorative analysis on little consumers.] Paper at: IV Workshop GRAB-IT “Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo”, Palermo, 26-27 October, 2009.

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Summary

Qualitative consumer and processor surveys were carried out to identify awareness, expectations and demands regarding the quality of organic processed-vegetable baby food. The exploratory qualitative analysis was performed through focus groups and in-depth interviews in Germany and Italy. The study delivers important information for the selection and definition of quality-specific critical control points, especially with respect to the quality of the raw materials, and provides directions towards the optimisation of the process quality


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Quality; baby food; organic food market; organic food processing
Subjects:"Organics" in general
Research affiliation: European Union > CORE Organic > QACCP
ISBN:9788862130110
Deposited By: Vairo, Doctor Daniela
ID Code:19419
Deposited On:01 Jun 2012 10:25
Last Modified:01 Jun 2012 10:25
Document Language:Italian - Italiano
Status:Published
Refereed:Peer-reviewed and accepted

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