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Quality Assessement of Organic Baby Food Made of Different Pre-Processed Raw Material Under Industrial Processing Conditions

Seidel, Kathrin (2011) Quality Assessement of Organic Baby Food Made of Different Pre-Processed Raw Material Under Industrial Processing Conditions. In: Kahl, Johannes; Paoletti, Flavio; Birlouez, Ines; Sinesio, F. and Kretzschmar, Ursula (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ITC Prague Press, Prague, Czech Republic.

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Summary

Commercial as well as home-made baby food purée processed out of organic carrots have to warrant dietary adequacy, a high nutritive value, excellent food safety and sensory quality. The quality of baby food deeply depends on many factors within the production chain i. e. the quality of organic raw material, the pre-processing and storage treatments as well as the processing conditions.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:processing, carrot baby food, quality optimization, organic raw material, core organic QACCP, industrial test
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
International Conferences > 2011: Organic Food Quality and Health Research
Deposited By: Seidel, Kathrin
ID Code:19408
Deposited On:09 Oct 2011 06:54
Last Modified:09 Oct 2011 06:54
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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