home    about    browse    search    latest    help 
Login | Create Account

HACCP for Suckling Piglet Mortality

Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Suckling Piglet Mortality. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick.

[img]
Preview
PDF
174Kb

Summary

Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and farrowing problems, weaning diarrhoea and suckling piglet mortality. They are available as Microsoft Excel® files. We recommend that the tools be used by the farmer together with the farm's advisor or veterinarian.
Each tool contains instructions for use and consists of three parts:
i) a questionnaire for the farmer,
ii) a check list to be used in the barn and
iii) the farm specific report.


EPrint Type:Working paper
Keywords:Core Organic, CORE Pig, management tools, HACCP, organic pig production, Suckling Piglet Mortality, Beratung und Bildung, Nichtwiederkäuer
Subjects: Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic > COREPIG
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
Related Links:http://www.icrofs.org/coreorganic/corepig.html
Deposited By: Früh, Barbara
ID Code:19374
Deposited On:10 Sep 2011 12:04
Last Modified:10 Sep 2011 12:04
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page