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HACCP for Suckling Piglet Mortality

Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Suckling Piglet Mortality. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick.



Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and farrowing problems, weaning diarrhoea and suckling piglet mortality. They are available as Microsoft Excel® files. We recommend that the tools be used by the farmer together with the farm's advisor or veterinarian.
Each tool contains instructions for use and consists of three parts:
i) a questionnaire for the farmer,
ii) a check list to be used in the barn and
iii) the farm specific report.

EPrint Type:Working paper
Keywords:Core Organic, CORE Pig, management tools, HACCP, organic pig production, Suckling Piglet Mortality, Beratung und Bildung, Nichtwiederkäuer
Subjects: Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic > COREPIG
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
Related Links:http://www.icrofs.org/coreorganic/corepig.html
Deposited By: Früh, Barbara
ID Code:19374
Deposited On:10 Sep 2011 12:04
Last Modified:10 Sep 2011 12:04
Document Language:English
Refereed:Not peer-reviewed

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