Früh, Barbara; Dippel, Sabine and Leeb, Christine (2011) HACCP for Suckling Piglet Mortality. Working paper, Research Institute of Organic Agriculture (FiBL), CH Frick .
Deliverables of the COREPIG project are management tools based on the HACCP principle (Hazard Analysis Critical Control Points). These tools help farmers (in a farm specific way) to solve and prevent problems with endoparasites, reproduction and farrowing problems, weaning diarrhoea and suckling piglet mortality. They are available as Microsoft Excel® files. We recommend that the tools be used by the farmer together with the farm's advisor or veterinarian.
Each tool contains instructions for use and consists of three parts:
i) a questionnaire for the farmer,
ii) a check list to be used in the barn and
iii) the farm specific report.
|EPrint Type:||Working paper|
|Keywords:||Core Organic, CORE Pig, management tools, HACCP, organic pig production, Suckling Piglet Mortality, Beratung und Bildung, Nichtwiederkäuer|
|Subjects:|| Animal husbandry > Health and welfare|
Animal husbandry > Production systems > Pigs
|Research affiliation:|| European Union > CORE Organic > COREPIG|
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
|Deposited By:||Früh, Barbara|
|Deposited On:||10 Sep 2011 12:04|
|Last Modified:||10 Sep 2011 12:04|
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