Sundrum, Albert; Dietze, Klaas and Werner, Christina (2007) System approach to improve animal health. In: Zollitsch, Werner; Winckler, C.; Waiblinger, S. and Halsberger, A. (Eds.) Sustainable food production and ethics, Wageningen Academic Publishers, pp. 360-364.
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A high level of animal health is demanded by an increasing number of consumers and expected to be realised especially from organic livestock farming. Furthermore, animal health
can be used as an indicator for sustainability within the farm system. In a current study on 20 organic sow herds, conducted to assess the effects of the implementation of animal health plans, constraints which limit the possibilities of appropriate diagnosis, treatment and preventive measures are evaluated. Previous results show a high variability with regard to the prevalence of production diseases,the availability of relevant resources like labour time or investments, the perception of diseases by farmers, and the expertise and management skills to deal with diseases. In order think through the complexity of production diseases it is reasonable to grasp the farm as an
ecosystem and to define animal health as an emergent property of a farm system.
While the inductive approach has failed to provide valid information to identify the main causes of multi-factorial diseases, a deductive approach is recommended. Within the system approach, animal health precaution plans can be developed as a suitable frame for feedback mechanisms within the farm system. The use of feedback mechanisms, however, requires a clear guideline concerning the expected output of the system. Consequently, there is a need for a change in the paradigm from a standard-oriented to an output-oriented approach.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||organic pig production, production diseases, aetiology, diagnostic|
|Subjects:|| Animal husbandry > Health and welfare|
Animal husbandry > Production systems > Pigs
|Research affiliation:|| Germany > Bundesanstalt für Landwirtschaft und Ernährung - BLE|
Germany > University of Kassel > Department of Animal Nutrition and Animal Health
|Deposited By:||Hoischen-Taubner, Susanne|
|Deposited On:||15 Sep 2011 12:27|
|Last Modified:||15 Sep 2011 12:27|
|Refereed:||Peer-reviewed and accepted|
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