Seidel, Kathrin (2011) Quality Assessement of Organic Baby Food Made of Different Pre-Processed Raw Material Under Industrial Processing Conditions. In: Kahl, Johannes; Paoletti, Flavio; Birlouez, Ines; Sinesio, F. and Kretzschmar, Ursula (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ITC Prague Press, Prague, Czech Republic.
Commercial as well as home-made baby food purée processed out of organic carrots have to warrant dietary adequacy, a high nutritive value, excellent food safety and sensory quality. The quality of baby food deeply depends on many factors within the production chain i. e. the quality of organic raw material, the pre-processing and storage treatments as well as the processing conditions.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||processing, carrot baby food, quality optimization, organic raw material|
|Subjects:||Food systems > Processing, packaging and transportation|
|Research affiliation:|| Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality|
International Conferences > 2011: Organic Food Quality and Health Research
|Deposited By:||Seidel, Kathrin|
|Deposited On:||03 Aug 2011 06:35|
|Last Modified:||09 Oct 2011 06:54|
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