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Organic Food Claims in Europe

Kahl, J.; van der Burgt, G.H.M.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska , E. and Huber, M. (2010) Organic Food Claims in Europe. Food Technology, , pp. 38-46.

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Summary

Better regulatory guidelines, improved testing methods,
and additional research into product quality criteria are needed to further develop the European organic food market.


EPrint Type:Journal paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGTRACE - Organic food and health
International Organizations > Organic FQH
Deposited By: Bügel, Ass prof Susanne
ID Code:19126
Deposited On:08 Jul 2011 10:38
Last Modified:08 Jul 2011 10:38
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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