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Organic goat and sheep dairy in the Netherlands

Eekeren, van, Nick (editor): Wagningen UR, Communication Services (Ed.) (2011) Organic goat and sheep dairy in the Netherlands. Biokinnis Organic Knowledge update. Wageningen UR, Communication Services.

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Summary

The dairy sector is the largest organic sector in the Netherlands. Not only cows, but also goats and sheep are kept to produce milk and a variety of cheeses. Although a significant share of total organic dairy production is exported, domestic consumers are continuing to buy more and more Dutch organic dairy. To facilitate organic dairy farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at organic dairy production.
The report contains sector facts, sector aspirations, current affairs and research projects.


EPrint Type:Report
Subjects: Animal husbandry > Production systems > Sheep and goats
"Organics" in general > Country reports > Netherlands
Knowledge management
Research affiliation: Netherlands > Wageningen University and Research Centre WUR
Deposited By: Schoenaker, Bertine
ID Code:18909
Deposited On:20 Jun 2011 06:35
Last Modified:20 Jun 2011 06:35
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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