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Organic fruit production in the Netherlands

Maas, van der, Rien (editor): Wageningen UR, Communication Services (Ed.) (2011) Organic fruit production in the Netherlands. Biokennis Organic Knowledge update. Wageningen UR, Communication Services.

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Online at: http://edepot.wur.nl/167639

Summary

Apples and pears are the most important organic fruit crops in the Netherlands. Smaller crops, such as berries and grapes for wine production are up and coming. Around 50% of the total Dutch organic fruit production is exported. To be able to facilitate organic fruit growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research aimed specifically at organic fruit production. Hot topics are the prevention and control of scab and black rot and the development of new varieties.
The report contains sector facts, sector aspirations, current affairs and research projects.


EPrint Type:Report
Subjects: Crop husbandry > Production systems > Fruit and berries
"Organics" in general > Country reports > Netherlands
Knowledge management
Research affiliation: Netherlands > Wageningen University and Research Centre WUR
Deposited By: Schoenaker, Bertine
ID Code:18908
Deposited On:20 Jun 2011 06:36
Last Modified:20 Jun 2011 06:36
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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