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Effect of organic diet on biomarkers of health and well-being in rat models

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

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Summary

Most studies reported in the literature on organic versus conventional production systems and health impact suffer from the fact that only one replication per food produce was used, whereby the variation due to other sources could not be estimated. The overall objective of the present studies was to study the effects of foods - based on well-defined and well-controlled food produce systems - on health and well-being after long-term consumption using the rat as a model.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic, diet, biomarkers, health, well-being, rat model,
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Health and welfare
Crop husbandry > Crop health, quality, protection
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGTRACE - Organic food and health
International Conferences > 2011: Organic Food Quality and Health Research
ISBN:978-80-7080-779-8
Related Links:http://www.fqh2011.org/book-abstracts.html
Deposited By: Lauridsen, Senior Scientist Charlotte
ID Code:18882
Deposited On:14 Jun 2011 09:02
Last Modified:17 Nov 2011 14:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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