Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. LMC congress, DTU, Lyngby, Janyar 2002. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.
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Summary
Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | Bread, baking, quality, lower protein, gluten content, |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production |
| Funding Part: | 75-100% |
| Deposited By: | Fjord, Miss Camilla |
| ID Code: | 1888 |
| Deposited On: | 03 Nov 2003 |
| Last Modified: | 20 Aug 2009 16:21 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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