1888: Quality assessment of organic wheat

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. Paper presented at LMC congress, DTU, Lyngby, Janyar 2002; Published in Danmarks JordbrugsForskning. Danmarks JordbrugsForskning.

Full text available as:
PDF - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.

Document Language:	English
Keywords:	Bread, baking, quality, lower protein, gluten content,
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Funding Part:	75-100%
Orgprints ID Number:	1888
Contact:	Fjord, Miss Camilla
Deposited On:	03 November 2003
EPrint Type:	Conference paper
Published?:	Published
Peer Review Status:	Not peer-reviewed

Archive Staff Only: edit this record