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Quality assessment of organic wheat

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. In: Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.

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Summary

Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Bread, baking, quality, lower protein, gluten content,
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Deposited By: Fjord, Miss Camilla
ID Code:1888
Deposited On:03 Nov 2003
Last Modified:12 Apr 2010 07:28
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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