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1888: Quality assessment of organic wheat

Pedersen, Aenior sceintist Lene (2002) Quality assessment of organic wheat. Paper presented at LMC congress, DTU, Lyngby, Janyar 2002; Published in Danmarks JordbrugsForskning. Danmarks JordbrugsForskning.

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Summary

Bread making quality of wheat is mainly related to protein and gluten content of grain and flour.

Document Language:English
Keywords:Bread, baking, quality, lower protein, gluten content,
Subject Areas: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Funding Part:75-100%
Orgprints ID Number:1888
Contact:Fjord, Miss Camilla
Deposited On:03 November 2003
EPrint Type:Conference paper
Published?:Published
Peer Review Status:Not peer-reviewed

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