Santucci, Fabio M. and Antonelli, Annarita (2004) The role of public, non governmental and private actors for the development of organic farming: the Italian successful example. NEW MEDIT, III (2), pp. 42-49.
- Published Version
The authors analyse the growth of organic agro-food sector in Italy and explain the relationships between private operators, NGOs and various levels of governance (municipalities, regions, central government), which have been acting (in various forms) for the development of organic agriculture and food processing / distribution.
|EPrint Type:||Journal paper|
|Keywords:||Italy, agricultural policy, NGOs, marketing,|
|Subjects:|| Food systems > Markets and trade|
Food systems > Policy environments and social economy
"Organics" in general > Country reports > Italy
|Research affiliation:|| Italy > IAMB Mediterranean Agronomic Institute Bari|
Italy > Univ. Perugia > Faculty of Agriculture
|Deposited By:||Santucci, Fabio Maria|
|Deposited On:||23 May 2011 12:53|
|Last Modified:||23 May 2011 12:59|
|Refereed:||Peer-reviewed and accepted|
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