1854: Grain legumes – their role in European agriculture
(2002) Grain legumes – their role in European agriculture. [oral] Presentation at Workshop: Integration of grain legumes in the maize-based production system in semi-arid Sub-Saharan Africa, KVL, Taastrup, Denmark, 18 November.**
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Summary
Grain legumes are valuable protein and energy sources in animal feeds and in human diets low in meat. However, there is a considerable gap between demand and production of feed protein in the European Union and it is expected to encourage the production and use of European produced grain legume crops in the future. Thus, there is a need to gain knowledge about choice of grain legume species and cropping strategies to secure a sufficient protein supply under different environmental conditions.
| Document Language: | English |
|---|---|
| Subject Areas: | Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed |
| Funding Part: | 5-25% |
| Orgprints ID Number: | 1854 |
| Contact: | Hauggaard-Nielsen, Researcher, Dr., Cand. agro Henrik |
| Deposited On: | 30 October 2003 |
| EPrint Type: | Oral presentation |
| Peer Review Status: | Not peer-reviewed |
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