Jensen, Annette Nygaard; Mølbak, Lars and Baggesen, Dorte Lau (2011) Lupin og cikorie gavner tarmsundhed hos slagtesvin. [Lupine and chicory are beneficiary to the gut health of finisher pigs.] Landbrugsavisen, 4 February 2011.
- Published Version
Fedding of finisher pigs with lupine (prebiotic) for just one week prior to slaughter helped to lower the excretion of the important human pathogen Campylobacter spp. However, the timing (lenght of feeding) seemed to be important in relation to the obtained effect.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||Pigs, prebiotics, pathogens, Campylobacter, lupine, chicory, Bifidobacteria, microbiota|
|Subjects:|| Food systems > Food security, food quality and human health|
Animal husbandry > Feeding and growth
Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
|Research affiliation:|| Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg|
Denmark > DTU - Technical University of Denmark
|Deposited By:||Jensen, Ms Annette Nygaard|
|Deposited On:||21 Mar 2011 14:05|
|Last Modified:||03 Aug 2012 12:23|
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