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TESTING NEW COPPER COMPOUNDS AND CUPRIC ALTERNATIVE PRODUCTS AGAINST DOWNY MILDEW IN ORGANIC VITICULTURE

La Torre, A.; Spera, G.; Lolletti, D. and Cargnello, G. (Eds.) (2005) TESTING NEW COPPER COMPOUNDS AND CUPRIC ALTERNATIVE PRODUCTS AGAINST DOWNY MILDEW IN ORGANIC VITICULTURE. . Proceedings of GESCO XIVth Internationales Weinbau-Symposium, Geisenheim, 23-27 Agust 2005.

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Summary

In two years, characterized by climatic conditions favourable to the development of Plasmopara viticola, cupric products at low dose and alternative compounds have been tested for the control of downy mildew in organic vineyard. Copper compounds have shown to control downy mildew in a satisfactory way; the alternative compounds were not resulted in a satisfactory control of the pathogen.


EPrint Type:Proceedings
Keywords:organic farming, copper, vineyard, Plasmopara viticola
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Italy > CRA - National Council of Agricultural Research
Deposited By: La Torre, Doctor Anna
ID Code:18254
Deposited On:28 Mar 2011 09:54
Last Modified:05 Apr 2011 12:30
Document Language:English
Status:Published

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