WARLOP, FRANCOIS (2010) Oléiculture moderne & enjeux agronomiques. Oléiculture moderne & enjeux agronomiques, October 2010.
Olive cultivation in the mediterranean basin has been strongly modernized in the last 25 years. Irrigation and plant protection led to intensive orchards and significant ecological footprint (on greenhouse gases for example), whereas olive products are still considered as natural ones by consumers.
This article presents some improvements and french research currently carried out to improve olive cultivation, and reduce its environmental impact.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||olive growing, organic farming, low input cultivation, ecological footprint|
|Subjects:|| Food systems > Produce chain management|
Crop husbandry > Production systems > Fruit and berries > Olive
|Research affiliation:||France > GRAB - Groupe de Recherche en Agriculture biologique|
|Deposited By:||WARLOP, François|
|Deposited On:||25 Nov 2010 18:59|
|Last Modified:||25 Nov 2010 18:59|
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