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Red clover (Trifolium pratense L.): Identification and characterization of phenolic compounds and protective action against oxidative stress and inflammation

Saviranta, Niina; Veeroos, Laura; Granlund, Lars; Hassinen, Viivi; Julkunen-Tiitto, Riitta; Kaarniranta, Kai; Salminen, Antero and Karjalainen, Reijo (2010) Red clover (Trifolium pratense L.): Identification and characterization of phenolic compounds and protective action against oxidative stress and inflammation. In: Abstracts, University of Eastern Finland, Publications of the University of Eastern Finland. Reports and Studies in Forestry and Natural Sciences, no. 1, p. 85.

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Summary

Red clover (Trifolium pratense L.), a widely used feed crop, has recently received considerable interest as a valuable source of phenolic compounds with multiple potential protective functions. It is a rich source of isoflavonoids, plant secondary metabolites widely distributed in the Leguminosae family.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:red clover, phenolic compounds
Subjects: Crop husbandry > Crop health, quality, protection
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:17953
Deposited On:21 Oct 2010 06:52
Last Modified:21 Oct 2010 06:52
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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