Saviranta, Niina; Veeroos, Laura; Granlund, Lars; Hassinen, Viivi; Julkunen-Tiitto, Riitta; Kaarniranta, Kai; Salminen, Antero and Karjalainen, Reijo (2010) Red clover (Trifolium pratense L.): Identification and characterization of phenolic compounds and protective action against oxidative stress and inflammation. In: Abstracts, University of Eastern Finland, Publications of the University of Eastern Finland. Reports and Studies in Forestry and Natural Sciences, no. 1, p. 85.
- Published Version
Red clover (Trifolium pratense L.), a widely used feed crop, has recently received considerable interest as a valuable source of phenolic compounds with multiple potential protective functions. It is a rich source of isoflavonoids, plant secondary metabolites widely distributed in the Leguminosae family.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||red clover, phenolic compounds|
|Subjects:||Crop husbandry > Crop health, quality, protection|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||21 Oct 2010 06:52|
|Last Modified:||21 Oct 2010 06:52|
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