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Effect of all organic or field organic feeding on milk omega-3 and omega-6 milk fatty acid concentration

Kuusela, Eeva and Uusitalo, Elina (2010) Effect of all organic or field organic feeding on milk omega-3 and omega-6 milk fatty acid concentration. Paper at: IX Finnish symposium on plant science, Joensuu, Finland, May 17-19, 2010.

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Online at: http://www.joensuu.fi/biologia/ixktp.pdf

Summary

In conclusions, certified organic milk from organic farms had favorable omega FA composition than milk from farms practicing only organic field farming and giving more concentrates. Relatively high milk ALA proportions suggested positive effect of red clover in both farm groups.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:PhytoMilk, omega-3, omega-6, fatty acids, milk, organic production
Subjects: Animal husbandry > Feeding and growth
Research affiliation: Finland > Univ. Joensuu, Biology
Deposited By: Koistinen, Riitta
ID Code:17950
Deposited On:21 Oct 2010 06:04
Last Modified:18 Aug 2011 09:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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