Kledal, Paul Rye and Kwai, Noel (2010) Organic Food and Farming in Tanzania. In: The World of Organic Agriculture. IFOAM and FiBL, Ch-Frick and D-Bonn, chapter 6, pp. 111-115.
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Summary
Organic production is located mostly in the northern and eastern parts of Tanzania. Production consists mainly of coffee, tea, nuts, spices and various types of vegetables. In addition to the fertile soils and good climatic conditions in this part of the country, urban centres, accessible infrastructure, and transportation possibilities play an important role. For example, the northern region of Kagera, bordering Uganda, is only 200 kilometres from the Ugandan capital Kampala with its international airport Entebbe. The region of Arusha, close to the fertile volcano soils of Kilimanjaro, likewise has an international airport, and in the east at the coast, the Tanzanian capital Dar es Salaam (which is Arabic for ‘heaven of peace’), offers international air travel as well as harbour freight possibilities
| EPrint Type: | Book chapter |
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| Keywords: | Statistics, organic farming, land use, Africa, Kenya, Markets |
| Subjects: | "Organics" in general > Country reports > Africa |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Statistics & Country Info International Organizations > International Federation of Organic Agriculture Movements IFOAM |
| ISBN: | 978-3-03736-180-1 |
| Related Links: | http://www.organic-world.net/, http://www.organic-world.net/yearbook-2010.html, https://www.fibl-shop.org/shop/show.php?sprache=EN&art=1533 |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 17934 |
| Deposited On: | 02 Dec 2010 12:44 |
| Last Modified: | 05 Apr 2011 08:00 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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