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Organic Farming in Europe – An Overview

Willer, Helga (2010) Organic Farming in Europe – An Overview. In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2010. FiBL and IFOAM, Frick and Bonn, chapter 8, pp. 136-140.

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Summary

Organic agriculture continues to develop dynamically in Europe. In most countries the organic area is on the increase and the market continues to grow. This positive development is also due to several policy support measures; such as funding under rural development programmes, legal protection, action plans as well as support for research and advice The organic sector, represented by the EU Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group), plays an important role in the development of organic food and farming in Europe.


EPrint Type:Book chapter
Keywords:organic farming Europe, organic area, market, regulation, action plan, research, Kommunikation, Biolandbau, Europa, Statistik
Subjects:"Organics" in general > Country reports > Europe
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Statistics & Country Info > Europe
International Organizations > International Federation of Organic Agriculture Movements IFOAM > IFOAM EU Group
ISBN:978-3-03736-180-1
Related Links:http://www.organic-world.net/, http://www.organic-world.net/yearbook-2010.html, https://www.fibl-shop.org/shop/show.php?sprache=EN&art=1533, http://www.fibl.org/en/switzerland/communication-advice/information-hub-statistics.html
Deposited By: Willer, Dr. Helga
ID Code:17920
Deposited On:26 Oct 2010 10:57
Last Modified:26 Oct 2010 10:57
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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