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Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial

Hildermann, Isabell; Thommen, Andreas; Dubois, David; Boller, Thomas; Wiemken, Andres and Mäder, Paul (2009) Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial. Journal of the Science of Food and Agriculture, 89 (14), pp. 2477-2491.

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Online at: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3750/full

Summary

A challenge in wheat (Triticum aestivum L.) breeding for organic farming is to provide high-yielding cultivars with appropriate baking qualities under the limiting conditions of organic fertiliser input and without the use of pesticides. Cultivars are usually tested on organic and conventional farms. However, field properties may differ owing to spatial variations of soils and microclimate heterogeneity. In this study, old, organically bred and conventionally bred cultivars were tested in organic and conventional farming systems of the DOK long-term system comparison trial.


EPrint Type:Journal paper
Keywords:organic farming, plant breeding, winter wheat, yield, baking quality, Bodenwissenschaften, Bodenfruchtbarkeit, DOK-Versuch, Weizensorten
Subjects: Soil > Soil quality > Soil biology
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
DOI:DOI 10.1002/jsfa.3750
Related Links:http://www.fibl.org/de/mitarbeiter/hildermann-isabell.html, http://www.fibl.org/de/schweiz/forschung/bodenwissenschaften/bodenwissenschaften-forschungsschwerpunkte.html#c7850
Deposited By: Hildermann, Mrs Isabell
ID Code:17849
Deposited On:13 Oct 2010 11:33
Last Modified:20 May 2014 11:38
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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