Søegaard, K.; Eriksen, J. and Askegaard, M. (2009) Herbs in grasslands. ICROFSnews, 2009.
Ongoing experiments have shown that herbs can constitute a significant proportion of the sward and that management affects the composition. However, the competitive strength and feeding value of the different herb species varied highly.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||Herbs, competitive strenght, feeding value, grassland|
|Subjects:||Crop husbandry > Production systems > Pasture and forage crops|
|Research affiliation:||Denmark > DARCOF III (2005-2010) > ORGGRASS - Grass-clover in organic dairy farming|
|Deposited By:||Søegaard, Senior scientist Karen|
|Deposited On:||07 Oct 2010 09:46|
|Last Modified:||07 Oct 2010 09:57|
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