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Herbs in grasslands

Søegaard, K.; Eriksen, J. and Askegaard, M. (2009) Herbs in grasslands. ICROFSnews, 2009.

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Online at: http://www.icrofs.org/pdf/icrofsnews/2009_3.pdf

Summary

Ongoing experiments have shown that herbs can constitute a significant proportion of the sward and that management affects the composition. However, the competitive strength and feeding value of the different herb species varied highly.


EPrint Type:Newspaper or magazine article
Keywords:Herbs, competitive strenght, feeding value, grassland
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGGRASS - Grass-clover in organic dairy farming
Deposited By: Søegaard, Senior scientist Karen
ID Code:17828
Deposited On:07 Oct 2010 09:46
Last Modified:07 Oct 2010 09:57
Document Language:English
Status:Published

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