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Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa S. and Törrönen, A. Riitta (2007) Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.

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Summary

These experiments showed that the anthocyanin yield increased significantly in certain enzyme-aided treatments as compared to control.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:enzymes, berry anthocyanins
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:17803
Deposited On:30 Sep 2010 10:03
Last Modified:30 Sep 2010 10:03
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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