Koponen, Jani M.; Buchert, Johanna; Poutanen, Kaisa S. and Törrönen, A. Riitta (2007) Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.
- Published Version
These experiments showed that the anthocyanin yield increased significantly in certain enzyme-aided treatments as compared to control.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||enzymes, berry anthocyanins|
|Subjects:||Food systems > Processing, packaging and transportation|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||30 Sep 2010 10:03|
|Last Modified:||30 Sep 2010 10:03|
Repository Staff Only: item control page