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Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites

Kallio, Heikki (2007) Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.

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Online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf

Summary

There is no real need for use of harmful solvents. Water, ethanol and liquid or supercritical carbon dioxide are in most cases enough.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:berry metabolites, fractionation, isolation
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: Finland
Deposited By: Koistinen, Riitta
ID Code:17802
Deposited On:30 Sep 2010 09:43
Last Modified:30 Sep 2010 09:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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