Kallio, Heikki (2007) Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.
- Published Version
There is no real need for use of harmful solvents. Water, ethanol and liquid or supercritical carbon dioxide are in most cases enough.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||berry metabolites, fractionation, isolation|
|Subjects:||Food systems > Processing, packaging and transportation|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||30 Sep 2010 09:43|
|Last Modified:||30 Sep 2010 09:43|
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