Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.
- Published Version
The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis of phenolic compounds was stimulated by elicitation.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||phenolic compounds, berry cell cultures|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:||Finland > Technical Research Centre of Finland VTT|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||28 Sep 2010 09:37|
|Last Modified:||28 Sep 2010 09:37|
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