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Bioactive berry phenolics

Heinonen, Marina (2007) Bioactive berry phenolics. In: NJF Report, Nordic Association of Agricultural Scientists, p. 8.

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Summary

Compositional data on phenolic compounds in berries has been rapidly accumulating and readily included in the national food composition data base. Among the different bioactive substances in berries, phenolic compounds including flavonoids, tannins, and phenolic acids have received considerable interest due to their effects in food and health.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:bioactive phenolics, berries
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Finland > Univ. Helsinki
Deposited By: Koistinen, Riitta
ID Code:17793
Deposited On:27 Sep 2010 12:21
Last Modified:27 Sep 2010 12:21
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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