Heinonen, Marina (2007) Bioactive berry phenolics. In: NJF Report, Nordic Association of Agricultural Scientists, p. 8.
- Published Version
Compositional data on phenolic compounds in berries has been rapidly accumulating and readily included in the national food composition data base. Among the different bioactive substances in berries, phenolic compounds including flavonoids, tannins, and phenolic acids have received considerable interest due to their effects in food and health.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||bioactive phenolics, berries|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:||Finland > Univ. Helsinki|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||27 Sep 2010 12:21|
|Last Modified:||27 Sep 2010 12:21|
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