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Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin

Stiffel, Bettina and Häring, Anna (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

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Summary

This paper explores whether regionally produced organic milk has a chance in the Berlin school milk market, i.e. the general offer and the level of acceptance of school milk as well as the opportunities and challenges of critical importance were analysed. Representatives of Berlin’s elementary schools and daycare centres were interviewed about their school milk situation and conclusions are drawn for a potential market entrance of local organic dairies: Daycare centres seem to be a good trading partner for organic dairies, due to their organisational structure and need for pure milk in larger packaging as well as their constant demand.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Markt, Schulmilch, regional
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Values, standards and certification > Consumer issues
Food systems > Produce chain management
Research affiliation: International Conferences > 2011: Scientific Conference on Organic Agriculture
Related Links:http://www.wissenschaftstagung.de/, http://www.verlag-koester.de/buch.php?id=735&suche=11.%20wissenschaftstagung&fb_id=s
Deposited By: Häring, Prof. Dr. Anna Maria H.
ID Code:17696
Deposited On:17 Jun 2011 13:49
Last Modified:17 Jun 2011 13:49
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsbandes der 11. Wissenschaftstagung erschienen.
Leithold, G.; Becker, K.; Brock, C.; Fischinger, S.; Spiegel, A.-K.; Spory, K.; Wilbois, K.-P. und Williges, U. (Hrsg.) (2011):
Es geht ums Ganze: Forschen im Dialog von Wissenschaft und Praxis
Beiträge zur 11. Wissenschaftstagung Ökologischer Landbau, Justus-Liebig-Universität Gießen, 15.-18. März 2011
Band 1: Boden, Pflanze, Umwelt, Lebensmittel und Produktqualität
Band 2: Tierproduktion, Sozioökonomie
Verlag Dr. Köster, Berlin.

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