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School catering supply chains: study on 5 cases

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (2010) School catering supply chains: study on 5 cases. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

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Summary

This study presents accurate data on the school catering systems of five different municipalities which decided to invest on service quality and sustainable development. The aim is to provide a compendium to be considered by other local authorities and then used as an educational tool for drafting new templates for tender specifications.
Regional laws as drivers for promoting organic consumption in school canteens and waste reduction through self service systems are two examples of interesting models for sustainable school food catering. This work does not present a unique best practice model but constellations of reference models for each different situation: in such way each municipality can consult the most fit case study and search the best solution according to specific variables.


EPrint Type:Report
Keywords:iPOPY; school meal system; supply chain; public organic procurement
Subjects: Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic > iPOPY
ISBN:ISBN: 978-87-92499-12-7
DOI:Core Organic Project Series Report
Related Links:http://www.agrsci.dk/ipopy
Deposited By: Spigarolo, Dr. Roberto
ID Code:17623
Deposited On:20 Sep 2010 07:28
Last Modified:20 Sep 2010 07:28
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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