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The school meal system: analysis of calls for tender as a tool for improving quality

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

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Summary

The quality of school meals is a very complex issue. Call for tenders are a key instrument impacting food and meal quality.


EPrint Type:Journal paper
Keywords:iPOPY, public food procurement, school meals, tenders, contracts, supply chains
Subjects: Food systems
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic > iPOPY
Related Links:http://www.agrsci.dk/ipopy
Deposited By: Løes, Anne-Kristin
ID Code:17538
Deposited On:14 Sep 2010 13:43
Last Modified:12 May 2011 09:38
Document Language:English
Status:Submitted
Refereed:Submitted for peer-review but not yet accepted

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