home    about    browse    search    latest    help 
Login | Create Account

Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project

Roos, Gun and Mikkola, Minna (2010) Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project. SIFO - National Institute for Consumer Research, Oslo, Norway.

[img]
Preview
PDF
4Mb

Online at: http://www.sifo.no/page/Nyheter/Forsiden_nyheter/10178/77072.html

Summary

This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of the “innovative Public Organic food Procurement for Youth – iPOPY” project. The report gives an overview of organic food and sustainable development within national core curriculum and examples of education about organic food and sustainability in the participating European countries: Denmark, Finland, Italy and Norway.


EPrint Type:Report
Keywords:iPOPY, organic food, sustainability, education, Denmark, Finland, Italy, Norway
Subjects: Knowledge management > Education, extension and communication
Research affiliation: European Union > CORE Organic > iPOPY
DOI:Project report no. 9 - 2010
Related Links:http://www.agrsci.dk/ipopy, http://www.sifo.no
Deposited By: Roos, Gun
ID Code:17483
Deposited On:14 Sep 2010 11:57
Last Modified:14 Sep 2010 11:57
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page