Roos, Gun and Mikkola, Minna (2010) Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project. SIFO - National Institute for Consumer Research, Oslo, Norway.
This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of the “innovative Public Organic food Procurement for Youth – iPOPY” project. The report gives an overview of organic food and sustainable development within national core curriculum and examples of education about organic food and sustainability in the participating European countries: Denmark, Finland, Italy and Norway.
|Keywords:||iPOPY, organic food, sustainability, education, Denmark, Finland, Italy, Norway|
|Subjects:||Knowledge management > Education, extension and communication|
|Research affiliation:||European Union > CORE Organic > iPOPY|
|DOI:||Project report no. 9 - 2010|
|Related Links:||http://www.agrsci.dk/ipopy, http://www.sifo.no|
|Deposited By:||Roos, Gun|
|Deposited On:||14 Sep 2010 11:57|
|Last Modified:||14 Sep 2010 11:57|
|Refereed:||Peer-reviewed and accepted|
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