Elsgaard, Lars; Elmholt, Susanne and Jørgensen, Martin Heide (2010) Effects of band-steaming on microbial activity and abundance in organic farming soil. Agriculture, Ecosystems & Environment, 137 (3-4), pp. 223-230.
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Band-steaming of arable soil at 80–90 °C kill off weed seeds prior to crop establishment which allows an extensive intra-row weed control. Here we evaluated the side-effects of in situ band-steaming on soil respiration, enzyme activities, and numbers of culturable bacteria and fungi in an organic field soil. The results showed that mechanical disturbance created by band-steaming could be neglected as a mediator of microbial changes. Also, soil pH and water content was unaffected by band-steaming. Effects of band-steaming on in situ soil respiration and basal respiration, respectively, were insignificant or slightly stimulatory (P < 0.05). Fluorescein diacetate hydrolysis and arylsulfatase activity were significantly (P < 0.001) inhibited by 25 and 38%, respectively, and only showed weak recovery during 90 days after band-steaming. Bacterial colony-forming units increased after soil steaming whereas the number of fungal propagules was reduced by 50% (P < 0.001). This reduction persisted at a level of 38% after 90 days (P < 0.001). Evaluated in relation natural environmental stresses, band-steaming showed ecologically tolerable short-term effects, but with weaker recovery potential and therefore possible long-term effects. However, band-steaming affects only a minor volume of the plough layer (<10%) and long-term effects may be minimal due to annual tillage (mixing) of the soil. In conclusion, the side-effects on soil microbiology may not disqualify band-steaming as an option in organic farming systems.
|EPrint Type:||Journal paper|
|Subjects:|| Soil > Soil quality > Soil biology|
Environmental aspects > Biodiversity and ecosystem services
|Research affiliation:||Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences|
|Deposited By:||Elsgaard, Lars|
|Deposited On:||02 Aug 2010 09:38|
|Last Modified:||27 Apr 2013 21:02|
|Refereed:||Peer-reviewed and accepted|
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