Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties.
The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
|Keywords:||Organic food, sensory characteristics, sensory analysis, sensory science, taste, consumer preferences|
|Subjects:|| Values, standards and certification > Consumer issues|
Values, standards and certification > Quality and evaluation of inputs
|Research affiliation:|| European Union > ECROPOLIS|
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
|Deposited By:||Canavari, Prof. Maurizio|
|Deposited On:||18 Jul 2010 20:26|
|Last Modified:||06 Dec 2011 10:43|
|Additional Publishing Information:||This publication represents the deliverable 1.1 in task 1.3 in work package 1: “State of the art and regulatory framework” of the Research Project No FP7–218477 2 "ECROPOLIS - Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and |
consumer research for the organic industry. Seventh Framework Programme for European Research & Technological Development of the European Commission.
For further information see the project homepage at www.ecropolis.eu
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