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Analysis of Regulatory Framework affecting Sensory Properties of Organic Products

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

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Summary

This report provides a synthesis of the analysis of regulatory framework affecting sensory properties.
The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.


EPrint Type:Report
Keywords:Organic food, sensory characteristics, sensory analysis, sensory science, taste, consumer preferences
Subjects: Values, standards and certification > Consumer issues
Values, standards and certification > Quality and evaluation of inputs
Research affiliation: European Union > ECROPOLIS
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:www.ecropolis.eu
Deposited By: Canavari, Prof. Maurizio
ID Code:17256
Deposited On:18 Jul 2010 20:26
Last Modified:06 Dec 2011 10:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:This publication represents the deliverable 1.1 in task 1.3 in work package 1: “State of the art and regulatory framework” of the Research Project No FP7–218477 2 "ECROPOLIS - Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and
consumer research for the organic industry. Seventh Framework Programme for European Research & Technological Development of the European Commission.
For further information see the project homepage at www.ecropolis.eu

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