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Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

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Summary

In the recent years there has been a growing concern and debate about ethical values linked to organic foods production and consumption. The growing interest in organic and ethical production and trade has been both consumer driven and trade driven (Browne et al., 2000). Although the debates around the ethics of organic food have typically been framed around a divide between production and consumption (Clarke et al., 2008). Therefore, the present research focus on perceptions and motives of ethical consumer. It’s aimed initially at exploring the knowledge and awareness of apulian consumers about the link between ethical values and organic production and consumption.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Ethics, organic agro-food, Consummers, Apulia
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Values, standards and certification
Values, standards and certification > Consumer issues
Food systems
Research affiliation: Italy > IAMB Mediterranean Agronomic Institute Bari
Italy > Univ. Bari
Deposited By: Dr. Driouech, Noureddin Ph.D
ID Code:17155
Deposited On:09 Jun 2010 08:43
Last Modified:09 Jun 2010 08:43
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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