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The added value of organic farming for environment and health: facts and consumer perceptions

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

Full text not available from this repository.

Online at: http://hdl.handle.net/1854/LU-821742

Summary

The added value of organic farming for environment and health: facts and consumer perceptions.
This paper introduces the articles in the Special Issue on Organic Food and Farming.
cf. the related links to get access to each of the individual articles


EPrint Type:Journal paper
Keywords:attitude involvement organic consumer theory of planned behaviour norm values
Subjects:"Organics" in general
Farming Systems
Food systems > Food security, food quality and human health
Values, standards and certification > Consumer issues
Environmental aspects
Research affiliation: Belgium > University Ghent (UGent) – (Ghent) > Faculty of Bioscience Engineering
European Union
Related Links:http://www.emeraldinsight.com/Insight/viewContainer.do;jsessionid=AADF46E42544312CD0842AEF1CDE17FD?containerType=Issue&containerId=15001803, http://hdl.handle.net/1854/LU-682772, http://hdl.handle.net/1854/LU-831010, http://hdl.handle.net/1854/LU-822235, http://hdl.handle.net/1854/LU-682843, http://hdl.handle.net/1854/LU-821829, http://hdl.handle.net/1854/LU-682818
Deposited By: Aertsens, ir. Joris
ID Code:16915
Deposited On:06 May 2010 10:26
Last Modified:21 Dec 2015 16:10
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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