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Effect of forage legumes on milk quality – a review

Steinshamn, Håvard (2009) Effect of forage legumes on milk quality – a review. Workshop at: Workshop on quality and nutrition value of organic milk and meat, Jastrzębiec, Poland, 19.-20. November 2009.

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Online at: http://www.ighz.edu.pl/?p0=4&p1=32&p2=134&p3=135

Summary

The review confirms that feeding legume silage leads to higher DMI and milk production than grass. White clover is superior to red clover and red clover to lucerne in milk yield relative to intake. Milk fat content is lower on red clover than on grass diets and red clover yield milk with lower protein content than white clover and lucerne. Red clover yields milk with higher proportion of the fatty acids C18:2n-6 and C18:3n-3 than grass and higher content og equol than grass and white clover.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:grassland legumes, milk production, milk quality
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Pasture and forage crops
Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Feeding and growth
Research affiliation: Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Deposited By: Steinshamn, Dr Håvard
ID Code:16853
Deposited On:18 Mar 2010 12:52
Last Modified:12 Apr 2010 07:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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