Saastamoinen, Marketta; Hietaniemi, Veli; Pihlava, Juha-Matti; Eurola, Merja; Kontturi, Markku; Tuuri, Hannu; Niskanen, Markku and Kangas, Arjo (2004) ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland. Agricultural and Food Science, 13 (1-2), pp. 68-79.
- Published Version
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-1999) and organic variety trials (1997-1998) in Finland. Eight cultivars were studied in the organic variety trials. Two of them, cultivars Puhti and Veli, were cultivated also with a conventional method at the same fields. The years 1997 and 1999 were very warm and dry and 1998 very cool and rainy. The effects of year and cultivar on ß-glucan content were significant in all three trial series. The Kolbu oat cultivar had a significantly lower ß- glucan content than other cultivars in all trials. N fertilization did not increase the ß-glucan contents of oats in Finland. The effect of cultivation method (traditional vr organic cultivation) had no significant effect on the ß-glucan content. The year x cultivar interaction significantly affected the ß-glucan contents of oat groats in N fertilization trials. The reaction of different cultivars to weather conditions was different. Kolbu oat cultivar had significantly lower ß-glucan contents in 1998 than in warm years in all three trial series.
|EPrint Type:||Journal paper|
|Keywords:||ß-glucan, oats, Avena sativa, groat, organic farming, nitrogen fertilization, cultivars|
|Research affiliation:||Finland > MTT Agrifood Research|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||09 Mar 2010 10:31|
|Last Modified:||12 Apr 2010 07:43|
|Refereed:||Peer-reviewed and accepted|
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