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SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL

Santiago de Abreu, Lucimar ; Mendes, Sergio P.; Kledal, Paul Rye and Sirieix, Lucie (2009) SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL. Working paper. [Completed]

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Summary

This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental
respect, commitment to health principles, solidarity among rural and urban social groups, and economic aspects (prices etc.).


EPrint Type:Working paper
Subjects:"Organics" in general > Country reports > Brazil
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Deposited By: Kledal, Researcher Paul Rye
ID Code:16784
Deposited On:02 Mar 2010 07:55
Last Modified:12 Apr 2010 07:43
Document Language:English
Status:Unpublished

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