Santiago de Abreu, Lucimar ; Mendes, Sergio P.; Kledal, Paul Rye and Sirieix, Lucie (2009) SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL. Working paper. [Completed]
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Summary
This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental
respect, commitment to health principles, solidarity among rural and urban social groups, and economic aspects (prices etc.).
| EPrint Type: | Working paper |
|---|---|
| Subjects: | "Organics" in general > Country reports > Brazil |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 16784 |
| Deposited On: | 02 Mar 2010 07:55 |
| Last Modified: | 12 Apr 2010 07:43 |
| Document Language: | English |
| Status: | Unpublished |
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