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Koemelk: Effecten van bewerkingen op gezondheid

van de Vijver, Lucy and de Wit, Jan (2009) Koemelk: Effecten van bewerkingen op gezondheid. .

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Summary

A small percentage of the milk consumed in the Netherlands is raw, unprocessed milk. All milk distributed through shops and supermarkets are at least standardized and heat treated (e.g. pasteurized), and most of the consumption milk is homogenized. Yet, some consumers prefer to drink unprocessed, raw milk, because of its taste or expected positive health effect. In this report, the results of a literature research are presented. The changes in the milk as a result of processing and the potential effect of these changes on the health of humans are investigated.


EPrint Type:Report
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Netherlands > Louis Bolk Institute
Deposited By: Steinbuch, Luc
ID Code:16776
Deposited On:22 Feb 2010 10:10
Last Modified:12 Apr 2010 07:43
Document Language:Dutch - Nederlands
Status:Published
Refereed:Not peer-reviewed

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